when i make soup, i like to make LOADS and i like my soup super chunky! So i used this recipe as a guide. I sauteed one and a half medium chopped onion and a couple cloves of garlic. Used two whole celery hearts, a whole bag of carrots, two thirty-something ounce boxes of chicken broth and one thirty-something ounce veg. broth, a whole rotisserie chicken hand shredded and almost a whole bag of egg noodles. Seasoned as suggested in the recipe. Sounds like a lot but it made a super hearty soup that lasted me, my sister, and boyfriend DAYS!! Really yummy and great for a cold day. definitely a keeper, thanks!
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when i make soup, i like to make LOADS and i like my soup super chunky! So i used this recipe...