Daniela Delgado Recipe Reviews (Pg. 1) - Allrecipes.com (13842867)

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North Italian Meat Sauce (Ragu Bolognese)

Reviewed: Apr. 22, 2009
I used this recipe as a outline for the bolognese sauce and it came out FANTASTIC! I did not use the chicken livers or the beef stock. I did use a beef,pork and veal mixture that the sell in the grocery store instead of just ground beef. I used 2 8oz cans of tomato sauce and one can of tomato paste. It had great flavor. I used bacon instead of ham as well. My husband said I can make this once a week he loved it. I used Cavatelli as the pasta and it was a delicious meal!!!
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