Daniela Delgado Profile - Allrecipes.com (13842867)

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Daniela Delgado

Daniela Delgado
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
North Italian Meat Sauce (Ragu Bolognese)
I used this recipe as a outline for the bolognese sauce and it came out FANTASTIC! I did not use the chicken livers or the beef stock. I did use a beef,pork and veal mixture that the sell in the grocery store instead of just ground beef. I used 2 8oz cans of tomato sauce and one can of tomato paste. It had great flavor. I used bacon instead of ham as well. My husband said I can make this once a week he loved it. I used Cavatelli as the pasta and it was a delicious meal!!!

4 users found this review helpful
Reviewed On: Apr. 22, 2009

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