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Lemon Chicken Piccata

Reviewed: May 2, 2012
I used 1.5 lbs of boneless skinless chicken tenderloins and cooked them whole. Doubled all of the ingredients for the sauce except the lemon and butter. Omitted the sliced lemons from the sauce. Needed to add a little cornstarch to thicken. Excellent flavor. Husband and 12 year-old daughter raved!
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