cuddls Recipe Reviews (Pg. 1) - Allrecipes.com (13842649)

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Belle's Hamburger Buns

Reviewed: Apr. 29, 2012
Great Hamburger buns. I did half the work in my bread maker. I microwaved the milk and water for a minute each and then added the rest of the ingredients as listed. After the second kneading of the machine, I removed the dough and placed it in a well greased bowl. The dough was very sticky so I added another 1/4 cup flour. I also used unhbleached bread flour instead. I rolled the dough into balls about twice the size of a golf ball and still came out with 16 buns. I did not do any wash on the buns. They were light and fluffy and held the hamburger with all the fixings without any problems. The taste was nice and light. My husband really liked them too and said I should always make these. Thank you for the recipe, it sure is a keeper and I will share with my daughter.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 17, 2011
The best banana bread I have ever made. Very moist and full of flavor. I did mash the bananas because I have made it with sliced before and the texture wasn't right (I didn't like the clumps of gooey banana). I didn't have sour cream and used yogurt instead. This recipe will be the only banana bread recipe I will use from now on. Thank you for sharing it.
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2 users found this review helpful

Bagels II

Reviewed: Nov. 29, 2010
I loved this recipe as did my husband. I used poppy seeds, coarse garlic powder, dried onion flakes and cracked pepper for toppings. I found it easier though to roll the dough into balls and press it down with the palm of your hand then punch a hole in the middle and let it rotate around your finger to enlargen the hole....the rope making and trying to get the ends together was just too hard to do. Excellent flavor and texture. I will definitely make these again.
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10 users found this review helpful

Baked Cream Cheese Appetizer

Reviewed: Nov. 6, 2010
Instead of dill, I added chopped garlic (I used 2 cloves) and toasted almonds; I then folded it and baked it as stated.
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6 users found this review helpful

Carrots Au Gratin

Reviewed: Oct. 31, 2010
This was just what I was looking for! With harvesting all the carrots from the garden, I did not want to pickle the carrots this time. I did add 1/2 tsp garlic powder and used extra old cheddar cheese instead of the processed cheese. My husband loved it and so did I. Thanks for a great recipe.
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3 users found this review helpful

 
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