Larry Hassenpflug Recipe Reviews (Pg. 1) - (13842585)

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Larry Hassenpflug




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Jenny's Grilled Chicken Breasts

Reviewed: Nov. 4, 2010
This was excellent. I didn't have any dried parsley, so I used dried basil instead, and it was great!
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Pepperoncini Beef

Reviewed: Apr. 29, 2009
Very tasty. I will make this again. However, I didn't find it spicy at all. I may add some pepper or something hotter than pepperoncinis next time. Maybe jalapeno? In any case it's great on a bun or roll with some provolone (or other white cheese like havarti).
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