Mr. Fogg Recipe Reviews (Pg. 1) - (13842430)

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Mr. Fogg



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Creamy German Coleslaw

Reviewed: Mar. 23, 2013
Great coleslaw. Made it as written except added some shredded carrots as well for color. I like the simple list of ingredients.
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 3, 2012
This recipe is perfect as is, follow it to a T and you'll have great ginger cookies.
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Oct. 31, 2011
I'll be making this again for sure. I made it as written only with the addition of pecorino romano cheese at the end. However, I do have to say that 2 cans of chicken stock was too much and the idea that pasta takes 25 minutes to cook is incorrect. When I make it again, I'll use one can of stock and maybe a little water as needed. I also thought the cream use was excessive. Maybe 2 ozs (1/4 cup) is all you need with the chicken stock that's already in the recipe. 1 cup of cream adds 88 grams of fat to an otherwise healthy dish.
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2 users found this review helpful

Emily's Chipotle Chili

Reviewed: Nov. 15, 2010
Tasty. Too much meat in my opinion...and I only used 2 of the 3 pounds. Increasing the chipotles is a good idea if you like things a little spicier. Overall thought this recipe was too acidic. Maybe the ratio of the ingredients needs to be adjusted.
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12 users found this review helpful

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