Mr. Fogg Profile - (13842430)

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Mr. Fogg

Mr. Fogg
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Living In: Albuquerque, New Mexico, USA
Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Creamy German Coleslaw
Great coleslaw. Made it as written except added some shredded carrots as well for color. I like the simple list of ingredients.

4 users found this review helpful
Reviewed On: Mar. 23, 2013
Big Soft Ginger Cookies
This recipe is perfect as is, follow it to a T and you'll have great ginger cookies.

1 user found this review helpful
Reviewed On: May 3, 2012
Lemon Cream Pasta with Chicken
I'll be making this again for sure. I made it as written only with the addition of pecorino romano cheese at the end. However, I do have to say that 2 cans of chicken stock was too much and the idea that pasta takes 25 minutes to cook is incorrect. When I make it again, I'll use one can of stock and maybe a little water as needed. I also thought the cream use was excessive. Maybe 2 ozs (1/4 cup) is all you need with the chicken stock that's already in the recipe. 1 cup of cream adds 88 grams of fat to an otherwise healthy dish.

2 users found this review helpful
Reviewed On: Oct. 31, 2011

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