fierytulips Recipe Reviews (Pg. 1) - Allrecipes.com (13842178)

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Easy Slow Cooker French Dip

Reviewed: Jan. 21, 2014
I tried this recipe with beef consommé and French onion soup as some reviewers had suggested. It was pretty flavorless and unimpressive. My family would not eat this again.
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Valentino's Pizza Crust

Reviewed: Jan. 27, 2013
This is my go-to pizza crust recipe. I love it because you don't have to plan ahead to let the crust rise. I just letit rest while I am getting the toppings together and grating the cheese. I also use a small can of tomato paste mixed with a tablespoon of olive oil, and garlic powder and Italian seasoning to taste for my sauce. The crust comes out just right. It is not as chewy as the pizza restaurant, but it tastes great and is not left soggy in the middle. We use this once a week at least.
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Baron's Blackberry Cobbler

Reviewed: Aug. 19, 2012
Just made this with fresh blackberries and it was delicious! The topping is light and cake like with a crunchy sweet layer on top, just how I like it. My kids and husband ate it all up before I could even turn around. I will be adding this to my recipe box to use agin in the future.
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Slow-Cooked German Short Ribs

Reviewed: Dec. 9, 2011
This was delicious and makes a wonderful gravy to go on smashed potatoes!!! I used all the ingredients as listed except I cooked it in a dutch oven on 300 for about an hour and a half. The meat was falling off the bones, but still had some chewiness that I like. Definately a keeper!
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Simple Scones

Reviewed: Dec. 8, 2008
I made the cranberry-orange variation and they turned out really yummy! It was an easy recipe for the first time I made scones.
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Pumpkin Spice Muffins

Reviewed: Oct. 10, 2008
These muffins are good for healthy muffins. The almond flavoring is overpowering and I can't really taste the pumpkin. Maybe try vanilla extract instead or don't add any additional flavoring besides the spices. This recipie would also be good with raisins or nuts added.
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