Cara Recipe Reviews (Pg. 1) - (13842153)

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Crusty White Bread

Reviewed: Jun. 30, 2010
This was my first time making bread, actually making any kind of dough! Found this recipe to be very easy. I made 1/2 the recipe and used regular flour and low fat milk. I also took the advice of putting melted butter on top instead of water. Cooked in 22 minutes. The crust is really hearty so maybe if I took it out a minute or two earlier. Also need to work on my kneading technique. The bread is really light and airy and the crust is as I said, crusty! I'm going to try freezing the bread to see how well it stays. Thanks for a great recipe - so easy even I could follow it!!
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Hot Buttered Rum

Reviewed: Dec. 24, 2009
I've never tried hot buttered rum but this recipe definitely made me want to have it every night! I cut the recipe in half and it lasted us from Thanksgiving to Christmas. My husband loved it and I loved it even without the rum! It makes an excellent non alcoholic drink! My only recommendation is to double the batter portion in a cup. Found it a little thin as recommended. Feel free to double the rum too! Happy Holidays!
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