Cara Profile - (13842153)

cook's profile


Home Town: Arlington, Massachusetts, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Not Rated
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  • Cannoli
  • Cannoli  
    By: Lydia Nacawa
  • Kitchen Approved
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Recipe Reviews 3 reviews
Better-Than-Olive Garden(R) Alfredo Sauce
Excellent recipe! For the first step, simmering the cream, took about 10 minutes but I may have used a lower heat. Used small chunks of mozzarella and parmesan and let them melt slowly so I think step 2 ended up taking twice the time. Spooned over pasta and was delicious. Can't wait to make again!

1 user found this review helpful
Reviewed On: Feb. 4, 2015
Crusty White Bread
This was my first time making bread, actually making any kind of dough! Found this recipe to be very easy. I made 1/2 the recipe and used regular flour and low fat milk. I also took the advice of putting melted butter on top instead of water. Cooked in 22 minutes. The crust is really hearty so maybe if I took it out a minute or two earlier. Also need to work on my kneading technique. The bread is really light and airy and the crust is as I said, crusty! I'm going to try freezing the bread to see how well it stays. Thanks for a great recipe - so easy even I could follow it!!

1 user found this review helpful
Reviewed On: Jun. 30, 2010
Hot Buttered Rum
I've never tried hot buttered rum but this recipe definitely made me want to have it every night! I cut the recipe in half and it lasted us from Thanksgiving to Christmas. My husband loved it and I loved it even without the rum! It makes an excellent non alcoholic drink! My only recommendation is to double the batter portion in a cup. Found it a little thin as recommended. Feel free to double the rum too! Happy Holidays!

3 users found this review helpful
Reviewed On: Dec. 24, 2009

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