Basking Recipe Reviews (Pg. 1) - (13842128)

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Marrakesh Vegetable Curry

Reviewed: Aug. 29, 2012
I used the recommended carrot/ginger juice, omitted the chopped carrots, used cashews instead of almonds, and coconut oil instead of olive oil. The complexity of flavors was awesome! My husband loved it, and he's normally a meat-and-potatoes man. He couldn't believe this was a vegan dish. We will be making this again!!
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Tilapia Salad

Reviewed: May 6, 2012
I also made my own five-spice and salad dressing, and substituted the grapefruit for an orange. It was tasty! I will definitely make this again. Even my meat-and-potatoes husband approved.
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3 users found this review helpful

Spicy Tuna Sushi Roll

Reviewed: Oct. 8, 2009
I tried this today and it was delicious! Plus it's easy and cheap - hard to argue with that! I substituted green onion for avocado and it worked great. My 2-year-old even had some.
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4 users found this review helpful

Herbed Pork Roast

Reviewed: May 7, 2009
One of the best pork roasts I've ever made. This is definitely going into our recipe box.
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1 user found this review helpful

Double Quick Dinner Rolls

Reviewed: Oct. 10, 2008
Delicious! These came out moist, flavorful, and they were so easy to make. We'll definitely be making these again and again.
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2 users found this review helpful

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