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Classic Spanish Sangria

Reviewed: Apr. 8, 2004

YUMMY! Made it for Christmas dinner and it was gone in a flash.

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Zucchini Cobbler

Reviewed: Apr. 8, 2004

This cobbler is so good! No one believes that it is made with zucchini and zucchini sure is easier to slice up that peeling all of those apples! A certain crowd pleaser.....

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Cajun Style Blackened Snapper

Reviewed: Jul. 25, 2003

We enjoyed the flavor of this one, but watch out for the smoke! Next time, I will definitely cook this recipe outside on the grill burner! My guests thought the house was on fire!

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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Mar. 24, 2003

These were really good and healthy. They were great plain, being I didn't have any blueberries on hand, but I'm sure they'll only be better when I make them next time with the blueberries.

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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 23, 2003

I thought these looked really good and they were tasty, but they definitely needed extra salt. Next time I'll cook them on the grill with salt and a bit of oil for extra flavor.

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This was a pretty tasty hummus recipe. I added double the garlic (as usual) and used dried chickpeas that were rehydrated and boiled. It had a slightly different texture, but it was still yummy. Now all I need is a really good babaganoosh recipe!

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2 users found this review helpful

Mocha Cake I

Reviewed: Jan. 9, 2003

This cake is excellent! Everyone always raves about it. I had one friend who begged me to give him more after eating 1/2 of the cake! It is very rich and chocolatey and tastes great with a caramel or chocolate glaze.

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Firecracker Grilled Alaska Salmon

Reviewed: Jan. 3, 2003

This is the best salmon I've ever had and I've tried it all! It's especially good if you let the salmon marinade overnight. As usual in my cooking, I add a few extra cloves of garlic. I receive many compliments for this dish and I've turned salmon-haters into salmon-lovers thanks to this one!

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5 users found this review helpful

Mustard Vinaigrette

Reviewed: Jan. 3, 2003

This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days for salad all week and if you don't use it all or you need a quick marinade, it makes great grilled chicken. Very versatile!

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18 users found this review helpful