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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Spanish Sangria

Reviewed: Apr. 8, 2004
YUMMY! Made it for Christmas dinner and it was gone in a flash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Cobbler

Reviewed: Apr. 8, 2004
This cobbler is so good! No one believes that it is made with zucchini and zucchini sure is easier to slice up that peeling all of those apples! A certain crowd pleaser.....
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cajun Style Blackened Snapper

Reviewed: Jul. 25, 2003
We enjoyed the flavor of this one, but watch out for the smoke! Next time, I will definitely cook this recipe outside on the grill burner! My guests thought the house was on fire!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Mar. 24, 2003
These were really good and healthy. They were great plain, being I didn't have any blueberries on hand, but I'm sure they'll only be better when I make them next time with the blueberries.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Peppy's Pita Bread

Reviewed: Jan. 23, 2003
I thought these looked really good and they were tasty, but they definitely needed extra salt. Next time I'll cook them on the grill with salt and a bit of oil for extra flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Jan. 23, 2003
This was a pretty tasty hummus recipe. I added double the garlic (as usual) and used dried chickpeas that were rehydrated and boiled. It had a slightly different texture, but it was still yummy. Now all I need is a really good babaganoosh recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mocha Cake I

Reviewed: Jan. 9, 2003
This cake is excellent! Everyone always raves about it. I had one friend who begged me to give him more after eating 1/2 of the cake! It is very rich and chocolatey and tastes great with a caramel or chocolate glaze.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Jan. 3, 2003
This is the best salmon I've ever had and I've tried it all! It's especially good if you let the salmon marinade overnight. As usual in my cooking, I add a few extra cloves of garlic. I receive many compliments for this dish and I've turned salmon-haters into salmon-lovers thanks to this one!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mustard Vinaigrette

Reviewed: Jan. 3, 2003
This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days for salad all week and if you don't use it all or you need a quick marinade, it makes great grilled chicken. Very versatile!
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18 users found this review helpful

 

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