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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 7, 2010
Overwhelmed with zucchini I turned to this and WOW! Messy to make but that's where the love comes from! - I used panko & bread crumbs with bisquick as the "flour" and they were awesome! I made bite-sized ones for an appetizer to take into work for the 4th party - excellent reviews! Made a somewhat "remoulade" sauce for dipping
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