ddmama Recipe Reviews (Pg. 1) - Allrecipes.com (13841984)

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Spicy Pumpkin and Sweet Potato Soup

Reviewed: Jan. 12, 2015
I used less chicken broth - 2 pints and 1 big sweet potato. I also roasted a whole bulb of garlic and threw that in the puree. I changed the spices to cumin, oregano, salt, peppercorns, and TJ's smoke seasoning. Added 1 T of butter, would've used ghee if I had it. Omitted the onion and olive oil. Came out wonderful! Flavors are on the palate far after you are done eating:)
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Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

Reviewed: Jan. 28, 2014
This was very good:) I did make a few changes...I used millet flour, brown rice flour, and tapioca flour in equal parts. In place of xanthan gum, I used ground flax/chia combo. I used 1/2 c butter and 1/4 c coconut oil. For the sugar, I used 3/4 cup raw sugar and 1 c sucanat. Instead of the buttermilk, which I had none of, I used 1 cup sour cream with 1/4 c milk- which another reviewer mentioned. I made a fluffy peanut butter frosting with it- my husband loved it, me, not so much. Will definitely make the cake again, but will choose a different frosting. Thanks for the recipe:)
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