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This is a great way to do ham steak. I used real maple syrup rather than maple flavored because that's what I had on hand. The combination of salty ham and sweet apples with maple is delicious. Husband liked it too. Thanks for a great recipe!

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Braised Lamb Shanks

Reviewed: Mar. 7, 2009

I made this with chevon (goat) shanks, which are a lot like lamb. Very tasty! The meat was tender and the tangy flavor is great with mild-tasting meat like lamb or goat. I did reduce the balsamic vinegar by half, and it was still tangy and tender.

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Beet Bundt Cake

Reviewed: Oct. 10, 2008

This cake is very good. Moist, chocolatey and has a nice texture. I have been cooking large batches of beets from the vegetable garden, pureeing and freezing in 2-cup containers for use when making this cake. Just thaw overnight in the fridge and they're ready to go. Everyone I have served this cake to loves it. My husband especially likes it with ganache drizzled over the top. I like it just plain.

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Pickled Asparagus

Reviewed: Oct. 9, 2008

This pickled asparagus is delicious! Very easy to make, too. A pretty and unusual addition to an antipasto or salad. Friends rave about this.

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Crazy Crust Pizza Dough

Reviewed: Oct. 9, 2008

Crust was hard and crunchy around the outside, rubbery and heavy in the middle. Poor texture, odd flavor. If you're going to make pizza, just make pizza. This was a waste of ingredients.

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1 user found this review helpful