Just made this recipe and LOVED it - BEST burgers ever. I used about 3lbs of venison so cooked an entire pound of bacon and used about 9 - 10 slices and increased all ingredients - especially the garlic. We've cooked venison burgers before and they always fall apart on the grill so we decided to try cooking them on a cookie sheet (on the grill) until almost done then moved them to the open flame. We did experiment with one burgers and it fell apart so I'm glad we opted for the cookie sheet. Does anyone have an answer for the falling apart issue?
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Just made this recipe and LOVED it - BEST burgers ever. I used about 3lbs of venison so...