Marilyn Recipe Reviews (Pg. 1) - (13841723)

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Reviewed: Oct. 9, 2008
Very good recipe, I added a little sour cream and jalapenos and used minced roasted garlic in a jar since that was all I had on hand, I did only use one roma tomato, then put in the freezer for a few minutes to chill and this is delicious!
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Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 7, 2008
I have been making this recipe for years! My family loves it, and none of us are fond of just blue cheese dressing, but when you make this gravy it is to die for!! Makes us all lick our plates clean!
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Basic Chicken Salad

Reviewed: Jul. 6, 2009
I had leftover grilled chicken breasts so I cut them up and used them for this recipe, my husband loves this and will be taking chicken salad sandwiches for lunch all week. Thank you for the simple basic recipe.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 28, 2009
made this the other night and family just loved it! Its a bit messy but the flavors are really good. Will make this again. My son suggested next time to leave the chicken breasts whole and place on sandwich, not a bad idea? Might try it that way too.
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Photo by Marilyn

Cheddar and Macaroni Salad

Reviewed: Aug. 16, 2009
This is a pretty good recipe, nothing special, but I'm sure I'll make it again and just keep looking and trying new ones. I would probably have to suggest adding red bell pepper instead of green mainly just for color, the green peas and the green pepper give it too much green. All in all, the recipe was ok. I took the picture in my new temp-tations bowl.
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Smoked Cheese Ravioli

Reviewed: Jul. 8, 2011
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe.
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8 users found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 28, 2011
I made this recipe for Christmas appetizer and it was just ok...need to use crusty bread and not a thin chip as it is a little thick. I will make again and try some ideas from previous reviews, it does need baked, but needs more flavor from somewhere, just not quite sure where I just gave it 3 stars.
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2 users found this review helpful

Yummy Quiche

Reviewed: Jan. 10, 2012
I followed this recipe before I read the reviews, along w/ the review from the person who submitted it regarding only 1 cup of half and half and not 1 1/2....I used 1 1/2 and it was way too much, so I made a note to only use 1 cup next time, as I will be making this again. I added mushrooms and pepper jack cheese crumbles along w/ cilantro on top and it is very good. It took the whole hour to bake, but I can dish it up like pie. Great recipe.
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4 users found this review helpful

Caramel Apple Cheesecake

Reviewed: Jan. 22, 2013
This was a really good recipe. Took longer to bake than what is called for, I baked mine for about 50 minutes, but very good taste and fairly easy to make. Recipe worth keeping.
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