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Grandma's Suet Pudding

Reviewed: Oct. 23, 2008
Our family has been making a similer recipe since the early 1900's based on an old Scottish traidition. For those who are unsure, Suet is a specific fat which is typically discarded at the butcher. If you request it, they will typically give it to you several pounds for under a dollar. Only major difference is after refridgerating the loaf, we slice it and fry it for breakfast with eggs. Overall it tastes a lot like Cinnamon Raisen bread... :-)
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