BichonMommy Recipe Reviews (Pg. 1) - Allrecipes.com (13841288)

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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 4, 2011
Excellent cornbread! Very sweet! I would probably use a little less sugar next time just as a personal preference. I didn't have buttermilk so I just used some canned milk. Also used butter flavored crisco in stick form instead of butter. Make sure you temper the eggs because they could start to "cook" when you add them to the butter and sugar. I just kept stiring them and they were fine.
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Great Pumpkin Dessert

Reviewed: Dec. 13, 2010
I actually used the pumpkin pie mix in a can that already has the sugar and the pumpkin pie spice in it, mainly because I couldn't find the spice at the store. I did add the evaporated milk and the eggs because the can directions call for milk and eggs when you just make a pie with it. I only used the 3/4 cup of butter but I drizzle it so slowly that I can usually coat it pretty well. It doesn't cover ever inch of the dry cake mix but mostly and the moistness of the pumpkin mix helps with the dry cake also. I took mine to a Christmas party for work and only came home with a small dab left. I judge how good something is by how many ask for the recipe. I had 4 ask. That is a good recipe!
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Pasta, Broccoli and Chicken

Reviewed: Aug. 12, 2010
Went by the directions but I used a little more pesto (about another spoonful) than called for and it was fabulous! The recipes makes a large bowlful and to me taste better when warm. Everyone loved it at work and even the picky eaters!
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Creamy Pimento Cheese

Reviewed: Jul. 27, 2010
made this and took to work for our "Summer Tomato Sandwich Day". Everyone loved it. I used fresh pimento peppers (about a 1/2 of one) and fresh roasted garlic instead of the garlic powder.
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Super Sausage Gravy

Reviewed: Jan. 16, 2009
I served this recipe at a breakfast brunch with some tea biscuits and it was a hit. My sausage didn't have a lot of grease, which I thought that's what was needed for perfect gravy, but it turned out great. It had more sausage than I prefer but other than that it was fantastic.
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