BichonMommy Profile - Allrecipes.com (13841288)

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BichonMommy


BichonMommy
 
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Sydney
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Recipe Reviews 4 reviews
Grandmother's Buttermilk Cornbread
Excellent cornbread! Very sweet! I would probably use a little less sugar next time just as a personal preference. I didn't have buttermilk so I just used some canned milk. Also used butter flavored crisco in stick form instead of butter. Make sure you temper the eggs because they could start to "cook" when you add them to the butter and sugar. I just kept stiring them and they were fine.

1 user found this review helpful
Reviewed On: Aug. 4, 2011
Great Pumpkin Dessert
I actually used the pumpkin pie mix in a can that already has the sugar and the pumpkin pie spice in it, mainly because I couldn't find the spice at the store. I did add the evaporated milk and the eggs because the can directions call for milk and eggs when you just make a pie with it. I only used the 3/4 cup of butter but I drizzle it so slowly that I can usually coat it pretty well. It doesn't cover ever inch of the dry cake mix but mostly and the moistness of the pumpkin mix helps with the dry cake also. I took mine to a Christmas party for work and only came home with a small dab left. I judge how good something is by how many ask for the recipe. I had 4 ask. That is a good recipe!

4 users found this review helpful
Reviewed On: Dec. 13, 2010
Pasta, Broccoli and Chicken
Went by the directions but I used a little more pesto (about another spoonful) than called for and it was fabulous! The recipes makes a large bowlful and to me taste better when warm. Everyone loved it at work and even the picky eaters!

4 users found this review helpful
Reviewed On: Aug. 12, 2010
 
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