Tabitha L. Profile - Allrecipes.com (13840817)

cook's profile

Tabitha L.


Tabitha L.
 
Home Town:
Living In: Augusta, Georgia, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Fishing, Reading Books, Music, Painting/Drawing
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so this is me
About this Cook
I have lived in Augusta for about 15 years. I am a 20 year old college student persuing a degree in Marketing. I joined this site in order to find good recipes and maybe one day add some of my own. I typically cook about two to three times per week and mainly for my boyfriend so we can save money and not have to eat out. My passion is really baking and cake decorating, but I have been known to cook some tasty chicken and pasta when it comes to dinner. I get a lot of my cooking experience from my grandmother who let me help her cook when I was very young. I hope to one day become a really great cook.
My favorite things to cook
My favorite things to cook are pies, cookies, cakes, pasta, rice, vegetables, chicken, and basically everything that isn't too complicated!
Recipe Reviews 19 reviews
Red Velvet Cupcakes
These were good. I made the recipe exactly except used soymilk instead of regular milk, and light sour cream instead of regular. They were just a little too dry. I had to keep drinking water while I was eating them or I would get choked up.

1 user found this review helpful
Reviewed On: Aug. 15, 2013
No Bake Peanut Butter Pie
I love making this! Its so easy and you can easily substitute if you want to make a low fat or non dairy version. I made the recipe exactly how it is, didn't change anything

2 users found this review helpful
Reviewed On: May 14, 2013
Buttercream Icing
I used all butter and no shortening like the other reviewers suggested. I also forgot to add the milk. I thought it was good but my boyfriend said it was too sweet and he only ate one of the cupcakes I made for him.

3 users found this review helpful
Reviewed On: Mar. 23, 2012
 
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