tina Recipe Reviews (Pg. 1) - Allrecipes.com (138408)

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Lazy Lasagna I

Reviewed: Dec. 31, 2005
This is a wonderful recipe the sour cream really makes it special I add 2 beaten eggs and 1/2cup parmesan cheese to the cottage cheese mix So good! No need to boil the noodles and so much more flavor as it bakes the noodles absorbs the flavors The secret is to add 2/3 to 1 cup water and then let it stand 15-20 minutes! can add Italian sausage, ground beef mushrooms, you like I usually make my own sauce when I make this recipe we like more sauce than called for
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2 users found this review helpful

Chocolate Cobbler

Reviewed: May 18, 2009
Fantastic .. really different and everyone just loves it.. no changes otehr than I double the recipe and bake it in a 9x13 pan Thank you for a wonderful recipe It is now in my printed out recipe file
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3 users found this review helpful

Butterscotch Cream Pie

Reviewed: Feb. 10, 2009
easy beautiful and .. Delicious!
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12 users found this review helpful

Guluptsie (Cabbage Rolls)

Reviewed: Jun. 16, 2013
This is the way cabbage rolls should be made My Grandma is from Poland I do not use red pepper flakes or dill weed But I Do use 1 teaspoon garlic powder or 2 cloves minced garlic 2 bay leaves and once in awhile a good pinch of thyme also a splash of apple cider vinegar or 1/2 of a squeezed lemon and maybe a teaspoon or 2 of white or brown sugar(I cheat and use Splenda) to make it a little zesty and bring out flavors very subtly all in all this recipe is and with or without tomatoes but I like it with
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2 users found this review helpful

Best Bean Salad

Reviewed: Jun. 1, 2013
Good basic recipe just needs a little tweaking... Way too much sugar cut the sugar in half and I used Splenda.. we don't care for garbanzo beans so I use either butter beans or wax beans to keep the colors bright and interesting also minced a fat clove of garlic. This is great with Barbecue chicken pork chops even hamburgers on the grill refreshing and light for summer
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1 user found this review helpful

Iowa Pork Steak

Reviewed: Jun. 11, 2010
Delicious! Thank you
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4 users found this review helpful

Gumdrop Cookies II

Reviewed: Nov. 11, 2009
Wonderful!! Thank you for such a special recipe!
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3 users found this review helpful

Garlic and Herb Pull Apart Bread

Reviewed: Oct. 7, 2012
I used 3 cans biscuits & quartered them up and sprinkled parmesan cheese in the middle and on top. used real butter I live in the dairy state makes a huge difference . delicious Thank you for a quick and delicious recipe!
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5 users found this review helpful

Gumdrop Cookies I

Reviewed: Nov. 11, 2009
This is the one I remember the lady who made them soaked her gumdrops(no blask ones as stated)overnight in Mogan David wine before adding to the mixture they were divine
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10 users found this review helpful

Grecian Baklava

Reviewed: Nov. 11, 2009
More like the ones I had in the Greek coffee house when I went downstairs to get my Dad's Greek morning paper in Greektown, Chicago Ill. The orange juice gives it a more authentic taste and it was always made with walnuts I prefer no nutmeg and more cinnamon
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22 users found this review helpful

Amish Cookies

Reviewed: Nov. 9, 2009
Wonderful easy and delicious been making these so many years this recipe was goiven to me in Northwest Wisconsin ,God's Country.. can roll in cinnmaon & sugar or flatten slightly and make an indent with thumb then fill with favorite jam or make as written I always use real butter makes a huge difference they melt in your mouth
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3 users found this review helpful

Broccoli Raisin Salad

Reviewed: Jan. 1, 2014
Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Barbecues
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7 users found this review helpful

Spool Sugar Cookies

Reviewed: Oct. 16, 2012
I have been making these cookies for over 35 years they are Delicious they are NOT greasy I do use real butter not margerine and 41/2 cups flour 2 teaspoons vanilla sometimes 1 t vanilla and 1 t almond extract bake just until edges begin to brown they are pure heaven they do not have POOLS of oil as one person stated and Ihave never met anyone who dod not truly enjoy them If you are going to go thru the trouble of making real sugar cookies then go all the way or stick to some crackers
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1 user found this review helpful

Deluxe Chocolate Marshmallow Bars

Reviewed: Aug. 27, 2012
Great recipe a little Different and Delicious Thanks for sharing!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jul. 10, 2012
Tried and true recipe Delicious can use it for tougher cuts like chuck steaks it tenderizes and gives it an unbelievable flavor
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3 users found this review helpful

Ricotta Eggplant Rolls

Reviewed: Feb. 19, 2012
Wonderful recipe and great concept ... Thanks for sharing
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2 users found this review helpful

German Chocolate Upside Down Cake

Reviewed: Jul. 31, 2013
GREAT RECIPE Thanks for sharing
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0 users found this review helpful

Raspberry Squares II

Reviewed: Apr. 28, 2014
These bars are FANTASTIC!!added 1 teaspoon almond flavoring and a pinch of salt to dough I used a whole jar of raspberry jam and chopped almonds and sprinkled them over the jam(warmed jam in microwave 10 seconds or so to make easy spreading then sprinkled reserved mixture on top really nice yet easy dessert would be good with apricot jam and walnuts with a teaspoon of vanilla in dough some coconut might be nice over the jam also
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Buttermilk Potato Fried Chicken

Reviewed: Feb. 15, 2009
Fantasticconcept, makes great porkchops also.Always pound breasts if large and cut in half & pound pork chops thin before marinating Anyone who really cooks, knows to adjust amounts and seasonings to their own tastes. for all recipes Try crushed saltines,rice krispies, or breadcrums with half flour for differnt coatings We do like the potato flakes I add seeasonings like garlic powder and 1 teaspoon more salt this recipe makes economical pork steaks tender and terrific! Thanks!
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5 users found this review helpful

Frosted Cocoa Bars

Reviewed: Feb. 12, 2010
Good recioe I have added it y=to my recipe box.. thank yiu
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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