tina Recipe Reviews (Pg. 1) - Allrecipes.com (138408)

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Lazy Lasagna I

Reviewed: Dec. 31, 2005
This is a wonderful recipe the sour cream really makes it special I add 2 beaten eggs and 1/2cup parmesan cheese to the cottage cheese mix So good! No need to boil the noodles and so much more flavor as it bakes the noodles absorbs the flavors The secret is to add 2/3 to 1 cup water and then let it stand 15-20 minutes! can add Italian sausage, ground beef mushrooms, you like I usually make my own sauce when I make this recipe we like more sauce than called for
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2 users found this review helpful

Sweet-Sour Red Cabbage

Reviewed: Jan. 5, 2007
Great ,just what I was looking for to go with my roast pork and dumplings.. a cabbage recipe with flavor! Thanks!
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10 users found this review helpful

Grilled Greek-Style Zucchini

Reviewed: Jun. 17, 2007
This recipe was refreshing. I have been cooking and collecting recipes for over 50years and also have cookbooks dating back over 125 years. I also love ethnic cooking as I am half Italain and half Polish and raised Greek!! I truly love authentic Greek & Italian recipes My Greek step-dad was a wonderful cook . What I have learned is to basically read thru a recipe if it sounds good and always adjust things to your taste. You get what you put into it ...
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23 users found this review helpful

Zucchini Cobbler

Reviewed: Jul. 6, 2007
This was fabulous!! it came out perfect.. my hubby and son and grandkids just loved it I did add 1/2 teaspoon of allspice for good measure . ..Thank you for sharing I will be making this many, many, times I always grow my own zucchini and have too much..I'll bet this recipe would make a great "apple pie" too !!Wonder how some vanilla ice cream would be on the warm cobbler?
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4 users found this review helpful

Butterscotch Cream Pie

Reviewed: Feb. 10, 2009
easy beautiful and .. Delicious!
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11 users found this review helpful

Buttermilk Potato Fried Chicken

Reviewed: Feb. 15, 2009
Fantasticconcept, makes great porkchops also.Always pound breasts if large and cut in half & pound pork chops thin before marinating Anyone who really cooks, knows to adjust amounts and seasonings to their own tastes. for all recipes Try crushed saltines,rice krispies, or breadcrums with half flour for differnt coatings We do like the potato flakes I add seeasonings like garlic powder and 1 teaspoon more salt this recipe makes economical pork steaks tender and terrific! Thanks!
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5 users found this review helpful

Chocolate Cobbler

Reviewed: May 18, 2009
Fantastic .. really different and everyone just loves it.. no changes otehr than I double the recipe and bake it in a 9x13 pan Thank you for a wonderful recipe It is now in my printed out recipe file
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3 users found this review helpful

Bacon and Macaroni Salad

Reviewed: Aug. 13, 2009
This is a wondeful salad you can change it around any way you like to suit your tastes used a package of ranch dressing whisked with the mayonaise,cut the sugar to 2 Tbl and it was wonderful Loved the olives & cukes Thank you
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2 users found this review helpful

Amish Cookies

Reviewed: Nov. 9, 2009
Wonderful easy and delicious been making these so many years this recipe was goiven to me in Northwest Wisconsin ,God's Country.. can roll in cinnmaon & sugar or flatten slightly and make an indent with thumb then fill with favorite jam or make as written I always use real butter makes a huge difference they melt in your mouth
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3 users found this review helpful

Grecian Baklava

Reviewed: Nov. 11, 2009
More like the ones I had in the Greek coffee house when I went downstairs to get my Dad's Greek morning paper in Greektown, Chicago Ill. The orange juice gives it a more authentic taste and it was always made with walnuts I prefer no nutmeg and more cinnamon
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22 users found this review helpful

Gumdrop Cookies II

Reviewed: Nov. 11, 2009
Wonderful!! Thank you for such a special recipe!
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3 users found this review helpful

Gumdrop Cookies I

Reviewed: Nov. 11, 2009
This is the one I remember the lady who made them soaked her gumdrops(no blask ones as stated)overnight in Mogan David wine before adding to the mixture they were divine
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10 users found this review helpful

Frosted Cocoa Bars

Reviewed: Feb. 12, 2010
Good recioe I have added it y=to my recipe box.. thank yiu
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3 users found this review helpful

Iowa Pork Steak

Reviewed: Jun. 11, 2010
Delicious! Thank you
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4 users found this review helpful

Grandma's Old Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 29, 2010
Way way too bland and not enough water or broth . I agree woith the other cook I am Italian, my Grandparents came from Italy I use pork neckbones or pork ribs or rib ends and lots of herbs & spices like oregano, basil, thyme,a couple of bay leaves a good pinch of red pepper flakes (NOT cayenne pepper) I always sweeten my gravy with a good pinch of sugar sometimes I add a little fennel seed or anise seed and always use good quality plum or Italian style tomatoes
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24 users found this review helpful

Ricotta Eggplant Rolls

Reviewed: Feb. 19, 2012
Wonderful recipe and great concept ... Thanks for sharing
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2 users found this review helpful

Cucumbers in Sour Cream

Reviewed: May 7, 2012
Good basic recipe Recipes are meant as a guide can can your own touches 2 Tablespoons sugar is plenty for me I usually use Splenda or Sugar twin you can also use dill and/or garlic or garlic powder After browsing thru these recipes, I found found some that use up to 2 cups of sugar making it like candy not a salad
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3 users found this review helpful

Cheesy Chicken Quesadillas

Reviewed: May 9, 2012
Excellent basic recipe I added a little chopped onion an garlic powder added a little extra cheese I used cheddar I brushed the quesadillas with soft butter They browned beautifully and tasted GREAT
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2 users found this review helpful

Marinated Flank Steak

Reviewed: Jul. 10, 2012
Tried and true recipe Delicious can use it for tougher cuts like chuck steaks it tenderizes and gives it an unbelievable flavor
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3 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 10, 2012
Not as good as the marinated steak recipe on this site I always use fresh garlic not powder in marinades the difference in taste is amazing I never use white vinegar in recipes only apple cider or wine vinegar half aple cider vinegar and half fresh lemon juice would be much better I keep white vinegar for cleaning
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9 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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