tina Recipe Reviews (Pg. 1) - Allrecipes.com (138408)

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Romaine with Garlic Lemon Anchovy Dressing

Reviewed: Mar. 31, 2015
Great recipe I would not rinse or pat dry my anchovies that would take out the flavor I double the amount of anchovies and garlic and add some good hand crushed oregano I simply mince my garlic and cut up my anchovies love the concept of this salad
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Mom's Cranberry Jell-O® Salad

Reviewed: Mar. 31, 2015
Really good ! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe!
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Red Cabbage and Apples

Reviewed: Nov. 6, 2014
Use apple cider vinegar Not white vinegar
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1 user found this review helpful

Pork Pie

Reviewed: Oct. 13, 2014
I used breakfast sausage with sage added more sage,cloves, and cinnamon i also added 8 oz to the mix while I as browning the meat mushrooms very good!
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Baked Ham and Cheese Party Sandwiches

Reviewed: Sep. 5, 2014
These sandwiches were not worth the timeit took to make them would not make again
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1 user found this review helpful

Raspberry Squares II

Reviewed: Apr. 28, 2014
These bars are FANTASTIC!!added 1 teaspoon almond flavoring and a pinch of salt to dough I used a whole jar of raspberry jam and chopped almonds and sprinkled them over the jam(warmed jam in microwave 10 seconds or so to make easy spreading then sprinkled reserved mixture on top really nice yet easy dessert would be good with apricot jam and walnuts with a teaspoon of vanilla in dough some coconut might be nice over the jam also
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Broccoli Raisin Salad

Reviewed: Jan. 1, 2014
Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Barbecues
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10 users found this review helpful

German Chocolate Upside Down Cake

Reviewed: Jul. 31, 2013
GREAT RECIPE Thanks for sharing
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0 users found this review helpful

Guluptsie (Cabbage Rolls)

Reviewed: Jun. 16, 2013
This is the way cabbage rolls should be made My Grandma is from Poland I do not use red pepper flakes or dill weed But I Do use 1 teaspoon garlic powder or 2 cloves minced garlic 2 bay leaves and once in awhile a good pinch of thyme also a splash of apple cider vinegar or 1/2 of a squeezed lemon and maybe a teaspoon or 2 of white or brown sugar(I cheat and use Splenda) to make it a little zesty and bring out flavors very subtly all in all this recipe is and with or without tomatoes but I like it with
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3 users found this review helpful

Cabbage Rolls III

Reviewed: Jun. 16, 2013
This recipe is just too plain needs some flavor tastes like boiled ground beef I use half pork sausage and half ground beef I semi- drain but never rinse my kraut or else it will be tasteless also, needs a little lemon juice maybe up to a Tablespoon brown or white sugar a teaspoon garlic powder or 2 cloves minced garlic a couple of bay leaves can also add 1/2-1 teaspoon thyme a couple of chicken bouillon cubes added to the water or a can of chicken broth instead of water many times I add a can of diced tomatoes on top along with sprinkling of salt & pepper COOK with passion COOK with love needs effort put into it
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Best Bean Salad

Reviewed: Jun. 1, 2013
Good basic recipe just needs a little tweaking... Way too much sugar cut the sugar in half and I used Splenda.. we don't care for garbanzo beans so I use either butter beans or wax beans to keep the colors bright and interesting also minced a fat clove of garlic. This is great with Barbecue chicken pork chops even hamburgers on the grill refreshing and light for summer
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1 user found this review helpful

Try It You'll Like It Kraut Casserole

Reviewed: Nov. 28, 2012
Very good recipe I do not understand what another poster meant by "too sweet" ..there was only 1 Tablespoon brown sugar added and an apple I browned my ribs in 1/2 butter and 1/2 oil also used 4 potatoes and ditched the carrots.. potatoes are made to go wuth kraut giving it a special flavor and texture as it slow cooks next time may add 1 or 2 cloves minced garlic Delicious!
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2 users found this review helpful

Aunt Janet's Pumpkin Dump Cake

Reviewed: Oct. 17, 2012
Wonderful recipe so delicious and fairly easy to make too.. made it as written except used 3 eggs instead of 4 thinking of make it next time using spice cake mix but the the yellow cake was wonderful as is Thank you for such a great favorite recipe
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Spool Sugar Cookies

Reviewed: Oct. 16, 2012
I have been making these cookies for over 35 years they are Delicious they are NOT greasy I do use real butter not margerine and 41/2 cups flour 2 teaspoons vanilla sometimes 1 t vanilla and 1 t almond extract bake just until edges begin to brown they are pure heaven they do not have POOLS of oil as one person stated and Ihave never met anyone who dod not truly enjoy them If you are going to go thru the trouble of making real sugar cookies then go all the way or stick to some crackers
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1 user found this review helpful

Garlic and Herb Pull Apart Bread

Reviewed: Oct. 7, 2012
I used 3 cans biscuits & quartered them up and sprinkled parmesan cheese in the middle and on top. used real butter I live in the dairy state makes a huge difference . delicious Thank you for a quick and delicious recipe!
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6 users found this review helpful

Deluxe Chocolate Marshmallow Bars

Reviewed: Aug. 27, 2012
Great recipe a little Different and Delicious Thanks for sharing!
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1 user found this review helpful

Man vs. Meat Stromboli

Reviewed: Aug. 6, 2012
Great hearty recipe had to use deli ham and hunts tomato sauce not many Italians up but it was Deiicious especially with my homemade minestrone soup
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12 users found this review helpful

Golden Raisin Cheesecake

Reviewed: Jul. 23, 2012
Delicious and different Thank you for a wonderful new recipe!
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1 user found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 10, 2012
Not as good as the marinated steak recipe on this site I always use fresh garlic not powder in marinades the difference in taste is amazing I never use white vinegar in recipes only apple cider or wine vinegar half aple cider vinegar and half fresh lemon juice would be much better I keep white vinegar for cleaning
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9 users found this review helpful

Marinated Flank Steak

Reviewed: Jul. 10, 2012
Tried and true recipe Delicious can use it for tougher cuts like chuck steaks it tenderizes and gives it an unbelievable flavor
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3 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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