tina Profile - Allrecipes.com (138408)

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Recipe Reviews 39 reviews
New York Cheesecake III
Loved the crust.... so much better than store bought graham cracker or vanilla wafer crusts that are full of full of preservatives and chemicals I used no yolks only 3 8 ounce pkgs of ( could use 1/2 cup sugar and 1/2 cup Splenda and 2 teaspoons vanilla I separated my eggs beat yolks and whites separately then fold in slowly very good! If you add all the eggs up this recipe uses 8 eggs as written!

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Reviewed On: Jul. 10, 2015
Romaine with Garlic Lemon Anchovy Dressing
Great recipe I would not rinse or pat dry my anchovies that would take out the flavor I double the amount of anchovies and garlic and add some good hand crushed oregano I simply mince my garlic and cut up my anchovies love the concept of this salad

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Reviewed On: Mar. 31, 2015
Mom's Cranberry Jell-O(R) Salad
Really good ! I used sugar free jello to cut back on some of the sugar Thank you for a great recipe!

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Reviewed On: Mar. 31, 2015

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