hbudgick Recipe Reviews (Pg. 1) - Allrecipes.com (13840776)

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Golden Sweet Cornbread

Reviewed: Apr. 18, 2012
The first time I made it I followed the recipe exactly. It was good but you could taste the baking powder. The next time I made it, I reduced the baking powder to 2.5 teaspoons and substituted melted butter for the oil. It had a much better taste.
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Chocolate Cookie Cheesecake

Reviewed: Nov. 29, 2010
This is the first cheesecake I have ever made. It was perfect! So delicious! Everyone loved it.
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World's Best Lasagna

Reviewed: Oct. 14, 2009
Excellent! I did soak the noodles in hot water in a roasting pan for about 30 mins and it worked out great.
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Italian Cream Cake II

Reviewed: Dec. 11, 2012
This cake is hands down one of the best I have ever had! I get many requests to make this from family....mostly my husband. It is dense and rich but oh so good! I usually make it every Christmas. I would not make this cake all the time due to all the calories but it is worth it for a special occasion!
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Oct. 10, 2012
I also used chicken broth instead of wine but followed the rest of the recipe. The sauce was more like a soup. Way too thin. It had a good flavor but needs to be thickened up. I would make again but probably strain the tomatoes and use heavier cream.
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Cinnamon Raisin Swirl Bread

Reviewed: Feb. 5, 2014
This is a good starter recipe. I would rate is 5 stars after my modifications. The bread itself is not sweet. I doubled the sugar in the bread. I did not add raisins because my kids don't care for them. I substituted butter for shortening and I doubled the filling. I used butter to grease the pans and sprinkled a bit of coarse sugar in the pans. I have used all purpose flour as well as bread flour and usually have to add more all purpose when I use it. I've made this recipe multiple times with my adjustments and it always turns out great. My family loves it!
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