hbudgick Profile - Allrecipes.com (13840776)

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Living In: Concord, North Carolina, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Cinnamon Raisin Swirl Bread
This is a good starter recipe. I would rate is 5 stars after my modifications. The bread itself is not sweet. I doubled the sugar in the bread. I did not add raisins because my kids don't care for them. I substituted butter for shortening and I doubled the filling. I used butter to grease the pans and sprinkled a bit of coarse sugar in the pans. I have used all purpose flour as well as bread flour and usually have to add more all purpose when I use it. I've made this recipe multiple times with my adjustments and it always turns out great. My family loves it!

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Italian Cream Cake II
This cake is hands down one of the best I have ever had! I get many requests to make this from family....mostly my husband. It is dense and rich but oh so good! I usually make it every Christmas. I would not make this cake all the time due to all the calories but it is worth it for a special occasion!

1 user found this review helpful
Reviewed On: Dec. 11, 2012
Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
I also used chicken broth instead of wine but followed the rest of the recipe. The sauce was more like a soup. Way too thin. It had a good flavor but needs to be thickened up. I would make again but probably strain the tomatoes and use heavier cream.

0 users found this review helpful
Reviewed On: Oct. 10, 2012

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