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This was a good recipe, but when baking a double batch in two separate pans, it is not quick. I followed the recipe, with my only modification being the addition of mint chips in the batter. The texture is very good, not too cakey at all. My husband loved it!

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Grandpa's Peanut Butter Fudge

Reviewed: Apr. 15, 2009

This was my first attempt at making fudge. I followed another reviewers' tactic of putting it in the kitchen aide mixer for 15 minutes, and not adding the peanut butter until that stage. I also added a small amount of cocoa, because I can't resist chocolate and peanut butter together. Next time, I will make strait peanut butter fudge, using this recipe. I also used powedered sugar (confectioner's sugar) since I had read in other recipes that you should use powdered sugar instead of granulated. I make treats for my husband and his coworkers 3-4 days a week, and I get tired of making the same cookies over and over, so I thought I would try something else for a change. This recipe was so easy, it definitely overcame my fears of making fudge. The finished product was wonderful! Thanks!

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Chocolate Mint Cookies II

Reviewed: Mar. 28, 2009

This recipe was incredibly simple to do, and the results were delectable. My husband, who does not like the Girl Scouts' Thin Mint cookies absolutely loved these cookies. I didn't have peppermint oil, just peppermint extract, but the results are great! My eldest and I love chocolate and mint, and we love these cookies. Thanks for the easy, great recipe.

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Shawn's Study Snacks

Reviewed: Mar. 25, 2009

This recipe was exactly what I wanted! A soft, slightly moist cookie with a good banana flavor that wasn't too overpowering. I added mini semi-sweet chocolate chips and an extra 1/2 cup of oats, and they turned out fantastic! Plus, to cut down on clean up, I used the old trick of baking on parchment paper. For busy moms, this is almost a must. Thanks, Shawn, for a simple, yummy recipe.

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4 users found this review helpful