Well, I changed this QUITE a bit to make it vegetarian. I used vegetarian chorizo sausage (soyrizo or trader joes)and substituted it for half the ham. Then I added 1/ cup each green pepper, diced cooked potato, and chopped fresh tomato. I used 2% milk instead of half and half, egg substitute instead of egges, and reduced fat cheese. I didn't let it soak longer than 10 minutes, not having time to wait! Came out delicious but I kind of think it needed more of the egg milk mixture so I might increase that next time. The chorizo is wonderful in it.
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Well, I changed this QUITE a bit to make it vegetarian. I used vegetarian chorizo sausage...