Lightcooker Profile - (13840398)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy, Vegetarian
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Recipe Reviews 11 reviews
Flourless Chocolate Cake II
Made using light butter and Splenda Blend. Came out wonderfully and no one knew the difference. Big hit with the family at Thanksgiving.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Potato and Bean Enchiladas
Loved it. Added green chilies, onion, and garlic to the fillling. Substitute feta for the queso fresco but next time I think I'll try goat cheese. I thought the flavors were fabulous. Very flavorful, though not spicy hot. Not sure what people who found it bland did?

2 users found this review helpful
Reviewed On: May 17, 2010
Spinach Enchiladas
LOVE this recipe. I have made it a number of times. I sub cottage cheese, blended in a food processor, for the ricotta. I have even used tofu instead of the ricotta - can't tell the difference. I also skip the butter and cut the cheese - use about 3/4 cup inside and 1/2 cup on top. Still AMAZINGly good and lower cal.

1 user found this review helpful
Reviewed On: Dec. 27, 2009

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