Lightcooker Profile - (13840398)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy, Vegetarian
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Recipe Reviews 8 reviews
Flourless Chocolate Cake II
Made using light butter and Splenda Blend. Came out wonderfully and no one knew the difference. Big hit with the family at Thanksgiving.

1 user found this review helpful
Reviewed On: Nov. 27, 2011
Potato and Bean Enchiladas
Loved it. Added green chilies, onion, and garlic to the fillling. Substitute feta for the queso fresco but next time I think I'll try goat cheese. I thought the flavors were fabulous. Very flavorful, though not spicy hot. Not sure what people who found it bland did?

2 users found this review helpful
Reviewed On: May 17, 2010
Spinach Enchiladas
LOVE this recipe. I have made it a number of times. I sub cottage cheese, blended in a food processor, for the ricotta. I have even used tofu instead of the ricotta - can't tell the difference. I also skip the butter and cut the cheese - use about 3/4 cup inside and 1/2 cup on top. Still AMAZINGly good and lower cal.

1 user found this review helpful
Reviewed On: Dec. 27, 2009

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