This was fine. I quadrupled the recipe and it was good but not great. Very easy and I'll make it again when I don't feel like doing much or have much time. I wouldn't serve it for company.

Reviewed On: Nov. 19, 2012

It's a plain and simple recipe. Worth redoing on a Tuesday or Wednesday night. I served it with a can of peas. I'd double the mushroom recipe if I made it again.

Reviewed On: Oct. 31, 2012

I don't know what to say about this. Every other bite I alternated from saying "this is awesome" to "this is pretty salty". But I ate the whole thing. And really liked it. It's the good kind of salty. I don't think I can serve his for company yet but I will revisit it. I set it in the marinade at 10am and ate it at 8pm so maybe I need to stick to the directions and only marinade it for 3 hours. Or reduce the fish sauce? Regardless, it was very good......but just good enough for family the way I did it the first time. But very good. Confused yet?

Reviewed On: Sep. 24, 2012