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Recipe Reviews 38 reviews
Roast Sticky Chicken-Rotisserie Style
Made this three times now and its awesome. This time I forgot about putting the seasonings on and letting it sit and it turned out the best yet. I used 1 4.5 lb chicken and halved the seasoning recipe. I put it all over the whole bird and under the skin of the breast as well as in the cavity. Only got about half an onion inside of it. This truly is fall off the bone tender as well juicier than any chicken I have made in the past.

1 user found this review helpful
Reviewed On: May 12, 2014
Pesto Spaghetti Squash
Was pretty good. Made as is except I halved the butter. Grilled up chicken breasts on the side and mixed them into the squash. Will make again

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Roasted Garlic Cauliflower
This was good. Nice change up for veggies. Ill do it again

0 users found this review helpful
Reviewed On: Jun. 6, 2013
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