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Spicy Spinach

Reviewed: Aug. 23, 2012
So easy! Didn't even have to go to the store. I used fresh spinach instead (wilted in a pan for about 4 min) and half colby jack/half cheddar. Made about a third of the recipe and just nuked it for a minute and a half (and that was plenty of time). Since I didn't use pepper jack, I added in a few red pepper flakes for spiciness. And then I ate the whole thing by myself in less than 10 minutes. Oops! :)
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