Michela Recipe Reviews (Pg. 1) - Allrecipes.com (13839477)

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Mom's Yeast Rolls

Reviewed: Jan. 9, 2011
This was my first time to make yeast rolls and I read all the reviews before starting and decided to follow the recipe as it was written, but did allow more rise time after I put them on the baking sheet. WOW! I am so glad I did not change anything. We have BIG FAT YEAST ROLLS!
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Photo by Michela

Deep Fried Lobster

Reviewed: Sep. 2, 2011
I added a photo for your recipe. We fried a giant lobster tail for my husband's 50th birthday last night. The rest of us had normal sized tails. Your daddy's recipe is superb! The seasonings did not try to compete with the lobster flavor. It was the perfect blend of savory sweet. I wanna do it again!
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