I took advice from others and altered this a bit. I used 2t gelatin to 1/4 c water. I did not use the microwave as it tends to heat too quickly and boils over. Instead I disolved it on the stove top over very low heat. Once it had disolved and while the gelatin was cooling I started whipping the cream 1 cup with 1/4 cup powdered sugar and 1 t vanilla. Came out nicely. Not very sweet. If you like you could add more sugar. Word of advice, use this quickly. As it sits it becomes harder to spread it smoothly. Overall I liked it and think I will use again.
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I took advice from others and altered this a bit. I used 2t gelatin to 1/4 c water. I did...