simplysoo Profile - (13839421)

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Member Since: Sep. 2008
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Recipe Reviews 3 reviews
Easy Italian Chicken
The recipe consisted of two steps, and I still managed to get it wrong. I was busy entertaining guests and ended up mixing step 1 and 2, but you know what? It still ended up tasty. I smothered the chicken legs in garlic and red pepper flakes before I started browning the legs. Because I did, the chicken did not end up having a strong garlic taste, which I did not mind. Also, I used chicken broth instead of water, and later made a thickened gravy to coat the chicken. After I pulled out the well-done legs, I added more chicken broth, black pepper, brown sugar, salt and flour, and let the gravy simmer for a little bit stirring occasionally. After the gravy was nice and thicken, I lathered it over the chicken. It was bueno!

2 users found this review helpful
Reviewed On: Jan. 19, 2011
Tangy Slow Cooker Pork Roast
This recipe was very easy to follow, and wow... it tasted amazing! In addition to the onions, i added sweet potatoes, celery, and carrots. The meal went great with garlic couscous. Bon apetit!

1 user found this review helpful
Reviewed On: Sep. 13, 2008
Very Best Blueberry Cobbler!
So I have used this recipe about 5 times. Each time, I prepared it a little differently. The first time, I substituted Splenda for sugar. I thought it tasted great... except for my sugar loving boyfriend who was able to taste the difference. I've used both frozen fruit and unfrozen fruit, and the results are pretty similar. I actually recommend using frozen fruit since it would save you some $$$. I've also cut the amount of sugar in half for the fruit and for the dough, but again... boyfriend wasn't very happy about that modification either. The cobbler is great with whipped cream or vanilla ice cream on the side. The recipe says that it usually lasts about two days... but I don't think it lasts that long because the whole thing is gobbled up before I can stick it in the fridge. It's a great recipe! I'm not a great baker, and even I was able to master this one. One alteration to this recipe that I highly recommend is adding more fruit. Good luck.

5 users found this review helpful
Reviewed On: Sep. 13, 2008

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