rlburns1222 Recipe Reviews (Pg. 1) - Allrecipes.com (13839385)

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Greens with Cannellini Beans and Pancetta

Reviewed: Nov. 16, 2010
delish - ate this as a main course and it was very filling (plus so nutritious). My only thing was that the kale was still a bit "raw" tasting. I probably should have just let it cook longer, but otherwise it was great.
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1 user found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Nov. 16, 2010
Not bad. I didn't have parsnips, so I subbed carrots, but otherwise I stayed right to the recipe. I'm still not a fan of turnips and rutabagas, but this is probably one of the best ways to do them so that they are palatable.
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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Nov. 16, 2010
This is THE perfect way to eat beets. Even my beet-hating husband had a small portion (and then I ate the rest!)
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0 users found this review helpful

Italian Style Flounder

Reviewed: Nov. 1, 2010
I would give this a higher review, but I think according to the recipe, you are bound to over-cook your flounder. It probably only needs to be in the oven for about 20 mins, tops. The topping was great - I also used fresh basil, tomatoes and garlic, and topped with some fresh grated parmesan, but the fish itself was dry from being over cooked.
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10 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 1, 2010
I would give this recipe five stars, but I changed it slightly, so I can't give it a true review. I also roasted the squash first as others had. I used three medium sized squash and that was just enough. I also used only one 8oz package of cream cheese and it was plenty creamy. I cannot imagine using two - it would be way too rich, in my opinion. I also used real butter and low fat cheese and chicken stock, rather than bouillon. It was perfect for fall and squash season.
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0 users found this review helpful

Ratatouille

Reviewed: Oct. 15, 2010
this was the perfect way to use all the fresh local vegetables we had been getting in our co-op share this summer. Hearty without being too heavy. The perfect vegetarian dish.
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2 users found this review helpful

Easy Pesto

Reviewed: Oct. 15, 2010
great, easy recipe. the perfect way to use and preserve all the basil I had at the end of the summer. I made this in big batches, then froze it - then I grab a little as I need it. It's like it's summer all year long!
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2 users found this review helpful

Tomato Sauce

Reviewed: Oct. 15, 2010
This is great! I had been looking for a recipe that started with real FRESH tomatoes so that I could preserve the delicious local tomatoes we'd been getting this summer. This is the perfect recipe - it's got a bit of spice and pepper, which I like and can be a great base for a lot of different things including spaghetti or pizza sauce. I will use this recipe over and over.
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3 users found this review helpful

Shrimp and Veggie Stew

Reviewed: Oct. 15, 2010
great way to use up some of my summer okra. the only thing that might have made this better is a little spicy sausage to compliment the shrimp. I served this over quinoa to incorporate a whole grain. Very hearty.
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6 users found this review helpful

Lentil Quiche

Reviewed: Jul. 1, 2010
wow! Really surprisingly good. I substituted zucchini for the broccoli, since it's in season, and I poured everything into a deep dish pie crust for a traditional quiche touch. Using a real pie crust made it so that there was too much egg mixture, though - so if I do this again, I'll cut the lentil and egg mixture in half, or else split the recipe between two pie crusts. If you have some zucchini lying around, try subbing it in this recipe - the combination was delicious. And I left out the tomatoes as other suggested - it was fine without them.
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1 user found this review helpful

Gazpacho

Reviewed: Jul. 1, 2010
In my opinion the "blending or food processing" that this recipe calls for creates a very soupy salsa - I didn't care for it
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0 users found this review helpful

Pork Dumplings

Reviewed: Jul. 1, 2010
Sooooo good. My only tip is to cut this recipe in half if you're not having a huge party. I used an entire package of wonton wrappers and had so much filling left over. I'm going to go back and buy some more wrappers and make the rest to freeze, though. These were delicious and tasted like the real thing from a Japanese restaurant.
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2 users found this review helpful

Olive Chicken II

Reviewed: Mar. 22, 2010
This was just fantastic - I was amazed at how flavorful the chicken was from just a few key ingredients. And so so tender. Great weeknight meal.
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3 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 22, 2010
Very good - I make this with a bottle of Guinness for St. Patty's day every year, and it's just awesome.
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0 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Mar. 22, 2010
Made this for a family get together and it was a big hit. Would definitely make again.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 22, 2010
Mmmm...so fantastic and SO easy. I make this all the time - it's great on the weekend or on a weekday. Also great for parties on mini burger buns.
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True-Blue Potato Salad

Reviewed: Mar. 22, 2010
One of the best potato salads I've ever had. So great and a nice change from the traditional ho-hum potato salad.
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1 user found this review helpful

Zesty Succotash

Reviewed: Mar. 22, 2010
I take this recipe to parties all the time and get compliments every time. I add jarred jalapenos, additional cayenne pepper and green taco sauce to give it a little extra zip. I also add a can of lima beans, since I feel like they are necessary to call a dish "succotash."
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Cauliflower and Broccoli Bake

Reviewed: Mar. 22, 2010
This calls for you to cook the veggies so long that they have no taste left when it's all said and done. If I ever tried this recipe again, I would either par-boil the veggies for maybe two to three minutes, or I would steam them for about 5 before baking for about 15-20 minutes. As it is, they tasted like mush.
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 22, 2009
I thought this was WAY too eggy. It tasted like it wanted to be a breakfast dish.
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3 users found this review helpful

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