Peter Bartosch Recipe Reviews (Pg. 1) - (13839109)

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Peter Bartosch



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Lemon Rosemary Salmon

Reviewed: May 2, 2010
Fantastic! No changes necessary, served with mashed potatoes and broccoli simmered in a poor man's beurre citron
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Egg Fried Rice

Reviewed: Mar. 2, 2009
The dish as-is is only average, but it gives a nice base to build on by adding other ingredients. I've added ground beef, sliced chicken and different spices (cumin, coriander and cayenne being the top three) at various times to turn this into a recipe worth making again and again.
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Pesto Sauce

Reviewed: Dec. 17, 2008
Used 3/4 cp parmesan cheese and 1/2 tsp salt. First time I've ever made pesto and it came out great.
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