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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Dec. 24, 2011
This recipe is spectacularly good. The flavor in the sauce rivals any I've had at high end steakhouses. I agree with a number of the other reviewers that you should allow yourself PLENTY of time for this recipe. It took me just under 3 hours. I think prepping the ingredients the day before for the crab stuffing might help. Prepare for the cream sauce to cook down slowly; it took over 40 minutes on my stove. All that aside, fabulous and will definitely make it again!
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3 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 3, 2011
This is a great recipe. Everyone at Thanksgiving loved it and it shows off so much more fancy than it is to make. I was really surprised how easy it was. I used about half to 3/4 of the required amount of both brown and white sugar in the recipe - we don't like things super sweet. Definitely give this a try, even if you are timid around cheesecake recipes!
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4 users found this review helpful

Banana Cake X

Reviewed: Sep. 13, 2008
This recipe is fantastic. I have never made a banana cake with a cake mix. I made it in a bundt pan and topped it with the Satiny Chocolate Glaze. People at the dinner party loved it. I will definitely make this again.
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3 users found this review helpful

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