These were amazing but having just baked the big and chewy chocolate chip cookies and having read reviews I did alter the recipe. I made the following changes:
-1 cup white sugar, 1/2 cup of light brown sugar (didn't have plain brown sugar)
-I did the one egg and added an egg yolk(at room temperature instead of right out of the fridge)
-1 1/2 tbsp of vanilla in place of the molasses (I love cinnamon too much and wasn't going for a gingerbread taste)
-2 tbsp's of cinnamon instead of 1
-I melted the one cup of butter and let it cool to room temperature before using it
-I only used 1 tsp of baking soda instead of 1 1/8. Honestly, I just didn't have the right measuring spoons but it still turned out fine.
-I added 1/2 tsp of salt and used salted butter because it was all I had
-Cooked for 13 minutes exactly after rolling into tbsp sized balls
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These were amazing but having just baked the big and chewy chocolate chip cookies and having...