Vanessa Funk Profile - (13838977)

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Vanessa Funk

Vanessa Funk
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Member Since: Sep. 2008
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Cinnamon Cookies II
These were amazing but having just baked the big and chewy chocolate chip cookies and having read reviews I did alter the recipe. I made the following changes: -1 cup white sugar, 1/2 cup of light brown sugar (didn't have plain brown sugar) -I did the one egg and added an egg yolk(at room temperature instead of right out of the fridge) -1 1/2 tbsp of vanilla in place of the molasses (I love cinnamon too much and wasn't going for a gingerbread taste) -2 tbsp's of cinnamon instead of 1 -I melted the one cup of butter and let it cool to room temperature before using it -I only used 1 tsp of baking soda instead of 1 1/8. Honestly, I just didn't have the right measuring spoons but it still turned out fine. -I added 1/2 tsp of salt and used salted butter because it was all I had -Cooked for 13 minutes exactly after rolling into tbsp sized balls Delicious!!!

2 users found this review helpful
Reviewed On: Dec. 5, 2011
Grandma's Gingersnaps
These are awesome, I end up doubling or tripling the spices and I always put cardamom for extra spice!

0 users found this review helpful
Reviewed On: Dec. 21, 2009
Creamy Cream Cheese Frosting
I mostly went off of the Cream Cheese Frosting II recipe on this site but did just 1 cup of sugar and 1/2 cup of cool whip and it was awesome. I don't like frosting that is too heavy or too sweet!

1 user found this review helpful
Reviewed On: Dec. 21, 2009

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