The kids loved it (so if you're making for kids I'd give it 5 stars!) But I found it bland, even after following advice of super spicing. But I give it 4 because the crust texture was fabulous and the chicken (tenders and boneless thighs) was very juicy - just as promised. I never was able to make fried chicken because I burned it or the batter fell off, but now I can! Will use batter to coat veggies, etc. I'll just have to play with the spices. Oh, and I used cream of mushroom soup, onion powder, garlic powder, poultry seasoning, paprika, pepper and parsley. I think the leftovers will be really good heated up to top a salad.
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The kids loved it (so if you're making for kids I'd give it 5 stars!) But I found it bland,...