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Home Town: Hershey, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Pasta e Olio
Delicious! Took some others' suggestions and added basil to the oil and (used extra (4-5 cloves) garlic. I had a tube of prechopped fresh basil leftover from another recipe, so used that (the whole tube). I added half a stick of butter to the garlic mixture then dumped it onto the angel hair pasta. Yumm. Will definitely make again.

0 users found this review helpful
Reviewed On: Mar. 6, 2014
Easy Garlic Broiled Chicken
Fabulous and as easy as pie - no...much easier! lol. Made exactly as written using chicken thighs (with bone)(extra 10 minutes broiling on low) and it was a hit! My son came downstairs during the cooking and said, "wow, it smells really good!" I said, yea, that's what a lot of reviewers said! I added asparagus to the pan for the last 8-10 minutes of broiling and it was delicious!

2 users found this review helpful
Reviewed On: Nov. 7, 2013
Hash Brown Casserole II
Heaven!I didn't have time to thaw the hashbrowns, so instead I put a couple Tbs oil in a large frying pan, threw in the hashbrown and browned them. Then instead of melting the butter, I just threw it in and it melted with the potatoes, stirred in cream of mushroom (instead of chix), and the remaining ingredients. Popped in oven in covered dish for 30 mins, then uncovered and added the rest of the cheese and the cornflakes for another 15 mins. I tasted it before serving to my family and one taste turned into 7 before I finally could break away from it! Served with Ham steak, Hollandaise sauce covered asparagus, and Hot fudge sundaes. (It was "H" night this week. Gotta start looking for "I" foods now!)

3 users found this review helpful
Reviewed On: Mar. 21, 2013

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