QUILTAH Recipe Reviews (Pg. 1) - Allrecipes.com (138389)

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A Nice Slow-Cooked Pork

Reviewed: Sep. 2, 2012
Took the advice of other reviews and used 1 can vegetable broth, substituted white wine for the sherry. Cut up ½ onion, rosemary, salt & pepper. My roast was frozen so I cooked it on high for 4 hours until it was 160 degrees. That was it and it was perfect.
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Delicious Shrimp Dip

Reviewed: Dec. 24, 2009
This is real close to the recipe my grandfather & mother made every Christmas. I cut back on the mayonnaise & Worcestershire as suggested, used onion & garlic powders instead of salts. However, I did not add the celery salt or parsley but added horseradish. Letting it chill out in the fridge is a must.
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Baked Brie in Puff Pastry

Reviewed: Nov. 19, 2009
I skip the almonds (too many friends with allergies) and I've used a crescent rolls in a pinch when I need something for unexpected guests.
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Brunch Egg Bake

Reviewed: Nov. 19, 2009
I make this for Christmas morning & pot luck dinners. I throw in what ever I have on hand. Always a hit.
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Creamed Chipped Beef On Toast

Reviewed: Nov. 19, 2009
Just like my mother used to make. Best comfort food ever!
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Chicken Pot Pie I

Reviewed: Nov. 19, 2009
the only recipe I use for Chicken Pie, a family favorite
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 19, 2009
a family favorite, easy & quick
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 21, 2008
This is the best Pot Roast recipe ever!
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Honey Mustard Sauce

Reviewed: Dec. 6, 2007
This is the best!
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Chocolate and Almond Biscotti

Reviewed: May 26, 2007
excellent Biscotti
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Garlic Shrimp Linguine

Reviewed: Mar. 28, 2006
would not make again, bland
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American Chop Suey II

Reviewed: Nov. 18, 2003
This is the exact recipe my grandmother used, brings back lots of memories.
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