QUILTAH Profile - Allrecipes.com (138389)

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Recipe Reviews 12 reviews
A Nice Slow-Cooked Pork
Took the advice of other reviews and used 1 can vegetable broth, substituted white wine for the sherry. Cut up ½ onion, rosemary, salt & pepper. My roast was frozen so I cooked it on high for 4 hours until it was 160 degrees. That was it and it was perfect.

0 users found this review helpful
Reviewed On: Sep. 2, 2012
Delicious Shrimp Dip
This is real close to the recipe my grandfather & mother made every Christmas. I cut back on the mayonnaise & Worcestershire as suggested, used onion & garlic powders instead of salts. However, I did not add the celery salt or parsley but added horseradish. Letting it chill out in the fridge is a must.

0 users found this review helpful
Reviewed On: Dec. 24, 2009
Baked Brie in Puff Pastry
I skip the almonds (too many friends with allergies) and I've used a crescent rolls in a pinch when I need something for unexpected guests.

1 user found this review helpful
Reviewed On: Nov. 19, 2009

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