VERY tasty! There are just two of us at home, so we ate about a quarter of this, and then I froze the rest, and have been using it in various recipes (casseroles, enchiladas, posole, etc.). It has great flavor and comes out SO tender.

In one word, YUM. I did tweak this a bit, but I know the original recipe is probably even better. I used some shredded pork I made/froze a few weeks ago. I also omitted the bacon/drippings, substituted enchilada sauce with more chili powder, cumin, oregano, and a can of tomato paste, added a can of black beans, and the store didn't have any poblano peppers (BOOO) so those were left out. Even so, this was still such a fantastic dish, VERY flavorful. My husband loved it so much, he was coming home on his lunch break to eat it. This will definitely be made in my house again!

NOM NOM NOM. This is a fantastic recipe, been making it for a couple of years. My husband and I are big fans! Delicious AND easy to make. We just have to watch our intake, because we can go through a batch FAST if we're not paying attention.

easy to make, very tasty...i brought them to work and they were a hit!