Sarah Rose Recipe Reviews (Pg. 1) - (13838557)

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Sarah Rose




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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 2, 2011
Got more compliments on these than any cookies I've ever made for a potluck! I made these in advance, rolled the whole batch into balls and put them in the freezer; then the morning of, I thawed for a few min, flattened, and baked them -- but increased it to 400 for about 12 min.
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Garlic Sauteed Artichokes

Reviewed: Jun. 10, 2009
Tasty! The only downside is that the leaves are slippery with all that butter and it's hard to get a good grip while you're eating it. But I can deal with it!
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Buttermilk Cornbread Muffins

Reviewed: Sep. 10, 2008
Great, except for the baking soda. Maybe a half teaspon would be enough. I like cornbread like this that is not too sweet.
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