Callie Recipe Reviews (Pg. 2) - Allrecipes.com (13838534)

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Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 10, 2010
These are hands-down the most delicious peanut butter cookies I have ever had. I plan on making them until the world runs out of peanuts.
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6 users found this review helpful

Garlic Croutons

Reviewed: Feb. 10, 2010
Delicious! Here's the thing: you don't need to use french bread. You can use any kind. I used two hamburger buns that I had leftover. I cut them up, sautéed them with 1/2 teaspoon garlic as I didn't have a clove on me, and then baked as directed. Will definitely be making these again.
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2 users found this review helpful
Photo by Callie

Buttermilk Pound Cake II

Reviewed: Feb. 5, 2010
I really like this recipe, but the fat content it outrageous, so I cut it down by using 3/4 cup unsweetened applesauce, and only 1/4 cup butter. Honestly, I'd recommend doing at least half-and-half. It still tastes delicious, and won't ruin your waistline.
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Freezer Vegetable Soup

Reviewed: Jan. 29, 2010
My mother loved this, and made a point to tell me how delicious it was. As a tip, for extra flavor, instead of using 2 cups of water, I used 2 cups of vegetable broth. Yum! UPDATE: I want to stress that you DO NOT need the broth to eat this soup. To keep the sodium out and make it healthier, I just made it with water the last few times, and loved it! Trust me, you're not missing out on anything by just using water, and you're saving yourself some serious salt content.
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6 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Dec. 29, 2009
While not a fan of gingerbread myself, everyone who tried one of these LOVED them! I baked a basket for my boyfriend's family, and even his younger brother made a point to mention how good they were. I'll definitely be making these again next Christmas.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Dec. 18, 2009
I love this sandwich. I find it has a very refreshing taste, which is great for those long work days.
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Grilled Cheese with Tomato

Reviewed: Dec. 18, 2009
I made this for my friend while she was visiting, and she barely took one bite before going "MMMM!". Definitely a keeper.
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Pie Crust IV

Reviewed: Dec. 18, 2009
It's good, but more flour is needed.
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Baked French Fries I

Reviewed: Dec. 18, 2009
My mother loves this recipe, and even asked me for it. Trust me, THAT is a compliment. The only reason I knocked off a star was because I don't find them crunchy enough, though maybe that just comes with the territory. Regardless, WILL be making them again.
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Shepherd's Pie VI

Reviewed: Dec. 18, 2009
It's fine, but bland.
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Carrot Burgers

Reviewed: Dec. 18, 2009
I used dried, minced onion instead and it was delicious! Now, my mother asks for me to make these for dinner. Now that's a compliment!
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One Bowl Chocolate Cake III

Reviewed: Dec. 18, 2009
Delicious! I didn't change a thing and though I was initially concerned about the thinness of the batter, it baked beautifully. My visiting friend ate four of these (I made them into cupcakes) in under two minutes. I will definitely be making this again.
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1 user found this review helpful
Photo by Callie

Fresh Pear Pie

Reviewed: Dec. 18, 2009
Don't get me wrong; this pie is delicious. I'm just a little disappointed that it doesn't taste like a pear pie. Both my mom and I agreed that if we didn't know it was pear, we would think it was apple. As for the recipe, I didn't change a thing. UPDATE: I figured out why the pie tasted like apples - the pears weren't ripe enough. If making this pie, make your your pears are as ripe as they can be before cooking them. Happy baking!
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Scones

Reviewed: Dec. 8, 2009
You have to watch the cooking time, but my friend LOVED these. The second after she swallowed a bite, she told me how delicious they were. Great breakfast food!
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Rainbow Salad

Reviewed: Dec. 8, 2009
The salad is good, but DELICIOUS with some kind of whipped topping. Seriously, don't overlook it. Something magical happens when it's added, and I wouldn't serve this salad without it.
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1 user found this review helpful

White Almond Wedding Cake

Reviewed: Aug. 22, 2009
DELICIOUS! I made this cake for my birthday, didn't change a thing about the recipe and everyone LOVED it! I can't tell you how many people wanted three or four pieces. If making this, be prepared to have a lot on hand!
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7 users found this review helpful

Aloo Phujia

Reviewed: Jul. 30, 2009
Delicious and easy to make. It is spicy, so if you are like me and don't like burning your tongue, it might be in your best interest to cut the cayenne pepper in half.
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Microwave Peanut Brittle

Reviewed: Jun. 16, 2009
Delicious, but BE CAREFUL. The first batch I made turned out perfectly. I used a glass pyrex bowl, followed the instructions for my 700 watt microwave and all was well. The second batch, I microwaved everything in my tubberware bowl. BIG MISTAKE. It completely melted through the bottom of the bowl so not only did I ruin my bright yellow bowl, but I couldn't eat the brittle either as melted plastic was contaminating it. So, be warned. Use glass bowls.
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Soft Chocolate Cookies

Reviewed: Jun. 15, 2009
Delicious! My family thinks that I put in an illegal ingredient as they were addicting. An entire batch didn't even last a day. Yum!
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Green Pepper Tomato Salad

Reviewed: Jun. 14, 2009
I served this at a family dinner and BOTH my brother and mother had nothing but great things to say about it. Very light tasting and great in the hot summer months. My brother even pestered me for the recipe. :)
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Displaying results 21-40 (of 50) reviews
 
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