Callie Recipe Reviews (Pg. 1) - Allrecipes.com (13838534)

cook's profile

Callie

Reviews

Menus

 
View All Reviews Learn more

Spicy Baked Sweet Potato Fries

Reviewed: Oct. 10, 2011
I don't understand why these fries don't have a five star rating--they're delicious, AND healthy! My mother and I made these for Thanksgiving dinner (we're Canadian--that's October for us) and loved them. Hint: if you don't like spicy foods, leave out the cayenne pepper.
Was this review helpful? [ YES ]
3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Jan. 14, 2011
Delicious! I couldn't find ranch cream cheese or even a package of ranch dressing mix, so had to use plain and I still loved it! Thank you for giving me a new favourite meal! As a side note, for the crust I just used a pizza crust recipe already on allrecipes to be healthier and save money.
Was this review helpful? [ YES ]
7 users found this review helpful

Healing Cabbage Soup

Reviewed: Dec. 21, 2010
Delicious! But I found a few more ways to cut some of the calories off. First, I didn't use any oil (I just put the onion in the water/chicken broth mixture) and since I had no canned tomatoes on hand, simply used two small chopped ones. I still found it delicious, and have made it two times more since.
Was this review helpful? [ YES ]
11 users found this review helpful

Homemade Tomato Basil Pasta Sauce

Reviewed: Dec. 21, 2010
Delicious! I was concerned at first, but it turned out lovely. Here's some hints I found useful: if using dried instead of fresh basil, use only four teaspoons. I also found that I didn't need the 1/4 cup water, and added used two tablespoons whole wheat flour rather than one all purpose. Also, you can just use a 28 oz can of diced tomatoes, and if you want to save some calories, only use one teaspoon margarine rather than a tablespoon butter, and omit the oil. It will still taste great.
Was this review helpful? [ YES ]
71 users found this review helpful

Almond Biscotti

Reviewed: Aug. 21, 2010
It was lovely! I was upset to find that I didn't have any almonds on me, so substituted 1/2 teaspoon almost extract, and my boyfriend still raved and asks me to make it again. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 9, 2010
Definitely a very delicious bread. I took MommyFromSeattle's advice. I halved the oil with skim milk, which makes it healthier. Thanks for the advice!
Was this review helpful? [ YES ]
1 user found this review helpful

Summer Vegetable Salad

Reviewed: Aug. 9, 2010
It's a little vinegary for my taste, but still delicious. I will definitely make this again, and maybe just cut back on the vinegar a bit. I do have a tip though: your life will be MUCH easier if you add all the dressing ingredients into a food processor or blender. Trust me, it's a massive time saver.
Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Jam

Reviewed: Jul. 25, 2010
It's delicious, but honestly, both my mother and I found it to be too sweet. I think I'm going to cut the sugar back by a cup next time I make it. I used frozen strawberries, and blended them in a food processor to smooth them out. It worked quite well.
Was this review helpful? [ YES ]
4 users found this review helpful

Cornell Chicken Marinade

Reviewed: May 19, 2010
WAY too vinegary for my taste buds. It wasn't horrible, but all I could taste was the vinegar. Not my favourite.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Smoothie I

Reviewed: May 3, 2010
Delicious! And I omitted the egg! There's something very ice-creamy about this smoothie to me. The reason for the egg omission was only because the idea of drinking a raw egg just turns my stomach the wrong way, but even without it, I loved this recipe! Will definitely be making this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 31, 2010
While I personally am not a fan of oatmeal cookies, my family loved these! As a note, if you don't have the shortening, you can just use another 1/2 cup of butter - you'll be fine. I also omitted the raisins, as I didn't have any on hand, but I heard no complaints. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States